Social Science » Food Studies

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7 books to browse, currently displaying 1 - 7
Principles and Applications in Research Practices

Devra I. Jarvis, Toby Hodgkin, Anthony H. D. Brown, John...

Ian Tattersall and Rob DeSalle; Illustrated by Patricia J...

Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch; Foreword by Alice Waters

Industrialized Slaughter and the Politics of Sight

Timothy Pachirat

Madeira and the Emergence of American Trade and Taste

David Hancock

The Dangerous Transformation of America’s Favorite Food

Steve Striffler